In our “Ask Steve” segment of the podcast, product inspection and food safety questions from our audience are addressed by the President of Fortress Technology, Steve Gidman. In this episode, Steve answers questions regarding metal detector upgrades, purchasing a used metal detector and why it’s important to understand how your metal detector works. Listen now!
Product Inspection experts from Fortress Technology discuss current and emerging topics surrounding Food Safety, including regulation compliance, Food Safety best practices and answers to frequently asked questions in the industry.
This is a podcast for Food Safety Professionals brought to you by experts with over 22+ years of experience in the industry. We’ve listened to and assisted our customers along the way from small start-ups to large corporations with the same goal: to provide safe food to consumers.
Tune in to our latest podcast where we take a deeper dive into making Food Safety First.
If you have any questions, feedback or a food safety topic you would like to hear discussed on our podcast, email us at email@example.com.
What makes an effective reject device in metal detection? Listen to our latest podcast where Steve Gidman, President of Fortress Technology explains what a reject device is, how to determine the optimal reject device for an application, and which mistakes to avoid to ensure accurate rejection and food safety.
Food Safety First discusses common application errors in metal detection with the President of Fortress Technology, Steve Gidman. In this episode, learn how metal detection applications are specified, why a mistake could affect food safety, and how to avoid these pitfalls by correctly determining the application from the very beginning. Listen now!
Food Safety First welcomes back AIB International’s Jeff Wilson, VP of Food Safety Services for Europe, Asia and Africa to continue the discussion around Foreign Material Control through the supply chain. Jeff emphasizes the importance of establishing foreign material control programs in food manufacturing facilities and explains how to effectively do so because, “Everyone deserves safe food every day.”
AIB International’s Jeff Wilson, Vice President of Food Safety Services for Europe, Asia, and Africa joins us on Food Safety First to discuss Foreign Material Control in food manufacturing environments.
Whether it is metal, glass, rock, rubber, insects or human hair, foreign material can come from many sources and it is the food manufacturers’ responsibility to ensure that these contaminants are removed early in the process. Learn where these contaminants come from and the foreign material control programs that can be implemented to ensure food safety.
Learn more about AIB International: www.aibinternational.com
We had the pleasure of hosting AIB International’s Jeff Wilson, Vice President of Food Safety Services for Europe, Asia and Africa on this episode of Food Safety First. Listen in to gain more insight into the vision, mission, and values that AIB was built on and how they have evolved to help food manufacturers around the globe to achieve food safety every day.
Discover more about AIB International: www.aibinternational.com
‘Ask Steve’ is a new segment in our Food Safety First podcast where food safety and product inspection questions from our audience are answered by the President of Fortress Technology, Steve Gidman.
Email your questions to FoodSafetyFirst@fortresstechnology.com and tune in to the next Q&A session for Steve’s response!
In this comparison of inspection technologies, our host Ryan Ramdass speaks with the President of Fortress Technology, Steve Gidman, to find out what you need to know before investing in Metal Detection or X-Ray. Learn about the strengths and weaknesses of each and how they fit into the food inspection industry.
In the first episode of Food Safety First, our host Ryan Ramdass discusses Food Safety Programs with Steve Gidman, the President of Fortress Technology. Find out what a Food Safety Program is, how these programs impact food safety, tips for preventing contaminants in food, and much more. Listen Now!