NEWS & EVENTS

HOW TO SIDESTEP THE ALLERGEN MINEFIELD IN DAIRY PROCESSING

Dairy processors must be attentive and ardent in their allergen-control initiatives if they are to safeguard consumers and their operations.

April 1, 2022 by Richard Mitchell

Protecting dairy consumers with food allergies from potentially deadly allergens, and merchandisers from the product recalls and damages to reputations that can occur from incidents, can be a tricky proposition. Dairy processors must have stringent safeguards in place, as well as the discipline to follow strict operating procedures if they are to minimize risks to the large base of susceptible individuals.

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